Breakfast is Served

At our Bed & Breakfast, Breakfast is the most important meal of the day! Check out some of the delicious dishes we will be serving!

Blueberry Oatmeal Streusel French Toast with Warm Maple Rum

Blueberry Oatmeal Streusel French Toast with Warm Maple Rum

 

Egg Ham Cups

Egg Ham Cups

 

Egg Roulade with Roasted Tomatoes Onions and Two Cheddars

Egg Roulade with Roasted Tomatoes Onions and Two Cheddars

 

Chesapeake Bay Style Eggs Benedict and Asparagus - The base is a Fried Green Tomato topped with a Chesapeake Bay Crab Cake

Chesapeake Bay Style Eggs Benedict and Asparagus – The base is a Fried Green Tomato topped with a Chesapeake Bay Crab Cake

 

Fluffy Chocolate Ricotta Pancakes with Orange Maple Syrup

Fluffy Chocolate Ricotta Pancakes with Orange Maple Syrup

 

Asparagus, Parmesan and Ricotta Crepes with Fresh Crab and Brown Butter

Asparagus, Parmesan and Ricotta Crepes with Fresh Crab and Brown Butter

 

Stone Ground Grits Souffle

Stone Ground Grits Souffle

 

 

Stuffed French Toast With Blueberry and Starwberry Compote

Stuffed French Toast With Blueberry and Starwberry Compote

 

Shrimp and Grits

Shrimp and Grits

 

Roasted Tomato with Goat Cheese and Spinach

Roasted Tomato with Goat Cheese and Spinach

 

Banana Stuffed Crepes with Blueberry Compote

Banana Stuffed Crepes with Blueberry Compote

 

Ricotta Butternut Zuch Crepes and Apple Turnover

Ricotta Butternut Zuch Crepes and Apple Turnover

 

Scallion, Cream Cheese Scrambled Eggs in a Wonton Cup

Scallion, Cream Cheese Scrambled Eggs in a Wonton Cup

 

Blueberry and Oatmeal Scones with Lemon Glaze

Blueberry and Oatmeal Scones with Lemon Glaze

Cinnamon Apple French Toast

Cinnamon Apple French Toast

Open Face Cream Cheese and Scallions Scrambled Eggs with Spinach and Smoked Salmon

Open Face Cream Cheese and Scallions Scrambled Eggs with Spinach and Smoked Salmon

 

Torta Rustica with Spinach, Cermini Mushrooms, Mozzarella, Roast Peppers, Ham in Puff Pastry

Torta Rustica with Spinach, Cermini Mushrooms, Mozzarella, Roast Peppers, Ham in Puff Pastry

 

Open-Face Croque Monsieur (Ham and Cheese with Eggs)

Open-Face Croque Monsieur (Ham and Cheese with Eggs)

 

Are you hungry yet?

292 thoughts on “Breakfast is Served

  1. Ashima says:

    I was hungry at the first picture itself! πŸ˜€
    Congratulations on your new bed and breakfast! I always prefer staying in a B&B.. it is so much more personal, warm and inviting than a hotel.

    And thanks for visiting my weekend kitchen! Hope some of it would someday find way on your table πŸ™‚ Let me know if you are looking for some Indian breakfast ideas!

    Cheers!
    Ashima

    • Thank you! My husband loves the first dish. I will keep an eye on your blog too to see if I can add some spice to our menu! Please check back for the big reveal! This house will take your breath away!

  2. Lisa at fLVE says:

    Everything looks delicious. πŸ™‚

  3. Monique says:

    Beautiful presentation!

  4. thehungrymum says:

    I’m always hungry [hence my name] but now I am STARVING! I’ll have the roasted tome with goat’s cheese thanks.

  5. NativeNM says:

    I would love to see the expressions of those who get to enjoy those beautiful breakfasts. I bet they OOH and AAH over every bite!

  6. Arah says:

    Yes! Definitely hungry. That food looks delicious!

  7. Hungry Jess says:

    These all look delicious!

  8. Veggie Euphoria says:

    Nice variation .Mmm breakfast is my favorite meal of the day and this all looks delicious . Hope to see more pictures!

    Sonia

  9. That’s an imressive number of dishes and they all look great!

  10. piggyeatalot says:

    Hiii! Thank you for liking my post :). Now I am drooling over yours!!! What yummy looking and creative breakfasts!

  11. Wow these all look delicious!!

  12. Yes I am hungry, and I totally agree that breakfast is the most important meal of the day! Thanks for following my blog.

  13. Congrats on your B&B, the story of the beginning made my heart flutter, I could feel the excitement of chasing your dream and then coming down the driveway to the perfect place! Can’t wait to see some pictures of the beauty! and I am guessing once you open, we’ll get to know where you are? πŸ˜‰
    Oh and, thanks for stopping by my blog, I’d be honored if some of my breakfasts would find their way onto your table in the future!
    Cheers!

    • Thank you for the wonderful comments! It great to know that I am expressing the excitment I feel every time I go there. Yes, once we have signed the contracts and we have everything legal, we can introduce this beautiful and historic home. The amount of history and it’s importance in America’s past will be very surprising once its revealed. I look forward to reading your blog and sharing recipes and ideas! I am always looking for new and wonderful ideas! Thank you for joining us on this journey!

  14. scolgin says:

    Can’t wait to see the house!

  15. becca givens says:

    Ohh wow and yummmm, I’ll take one of each please!! πŸ˜€

  16. This looks amazing! My friends are asking where you are you’ve made us all starving!

    • Haha… mission accomplished! We have to hold on the location until we have finished with signing the legal stuff. The lawyers are working on the contracts this week and maybe next. We hope to be able to reveal it by end of next week or early the following week. I can tell you it is in Virginia and it is very historic. I look forward to having you and your friends over to enjoy those dishes!

  17. chrisstov says:

    Food looks lovely.

  18. I’ve gotta have the egg ham cup! Gorgeous.

  19. talkavino says:

    It is almost midnight, and thanks to your pictures I’m craving breakfast… Looks amazing!

  20. Darci says:

    Hey! Thanks for the like on my blog! I was browsing your blog and I just wanted to tell you… I could eat your eggs benny with the fried green tomato for every meal and I would be a happy lady. It looks like heaven on a little white plate!

    Seriously… I’m drooling over here.

    -Darci

  21. Pierotucci says:

    I should have stopped while I was ahead (with the last blog entry) now I desperately need to find a way to convince my DH that we need to fly back into the States and stay in Virginia…and by the looks of the list for at least a month!

  22. vawinepalate says:

    It all looks so delicious! Hope the paperwork goes smoothly. Looking forward to the reveal. Thank you for the like on my blog – led me to this exciting development!

    • Thank you! It has been going sslllloooowwwly. Of course we are too excited to wait patiently. We look forward to reading more of your blog. Virginia Wines are going to be a big part of our B&B. We have several vineyards close to the plantation. I even see a Wine Fest weekend in our future!

  23. afracooking says:

    As you started following my blog afracooking.wordpress.com I had to stop by at yours. The breakfasts on this post just look mouthwateringly delicious! I love the idea of serving scrambled egg in a wonton cup – must try that idea!

  24. Ankit says:

    I would love to stop by. Though, is a guest allowed to assist the chef in the kitchen and then steal the recipes?
    πŸ˜›

  25. The dishes all look so delicious…I would love the blueberry oatmeal streusel french toast…looks like bread pudding for breakfast, my favorite πŸ™‚

  26. Great job with compiling all of these yummy looking foods! You’ll have to share some recipes, too!

  27. I can’t believe you offer so many options for breakfast. B&B is much simpler here in the UK, we just offer variations on full English breakfast!!

    • Thank you! I love to cook and love to share them. We won’t offer them all at once. It’s one dish per breakfast. If I offered all of the at the same time, I would be dead! haha. England is one the place I have wanted to go for a long time. My husband traveled there several time while he was in the Navy. But I have yet to go. I love English history!

  28. Yes, I’m very hungry now!! It all looks sooooo delicious. Your guests will have a hard time deciding what to have!

    • Thank you! Thankfully we are only going to serve the B&B guest one of these per day. We are going to have a Sunday brunch open to the public by reservations too. There you can get a choice of one of them!

  29. John says:

    Marvelous Images. I just took a bite out of my monitor! I don’t believe you will have any problems getting feet under your table.

    • Thank you! That has to be the best comment I received today! You made me laugh! I look forward to seeing more photos from your blog! I love history so any pictures of history will get my attention!

  30. Wow! Your breakfast menu looks wonderful. I especially like the grits! Fancy and wonderful!

  31. It all looks wonderful!

  32. Valentina says:

    Great reading – thanks – I’ll drop by again….www.vintagecakestands.wordpress.com

  33. Oh my! I couldn’t even begin to tell you which looks best to me. Ricotta and anything! Yikes. Love it. Grits and shrimp. Ahhhh! To die for. Cheese? Oh please!
    You are on my list of places to visit. Best of luck.

  34. MissPreece says:

    Your food looks incredibly tasty and well presented, thanks for making me hungry at midnight!

  35. petra08 says:

    It looks amazing, it is dinner time in London but I would rather have breakfast time at your B&B!

  36. Is that at your b and b!? Wow I’m drooling!

  37. meyerspies says:

    We liked your egg in a cup.

  38. Looks yummy! Good luck with your B&B!

  39. OMG this all looks so good!!! I want it all

  40. domesticnews says:

    We live in Oregon & don’t get to VA much. How about publishing a cookbook? Your photographs are irresistible!!

  41. R B Clark says:

    This looks delicious! If I am out that way I would love to stop in.

  42. This all looks amazing! I love the egg in ham cups, it looks a bit like my croque madame muffins. Can you leave me a comment explaining how you make that? Your blog is great fun!

  43. DysfunctionalParrot says:

    Top marks for presentation!

  44. Looks incredible! I think I gained weight just looking.Can’t wait to find your location!

  45. noctiluna says:

    My mouth is watering. Great blog. Very excited about the B&B.
    Thank you for the like!

  46. Shofar says:

    Thanks for dropping in on my blog at heulu.wordpress.com
    and sharing your most delightful blog with me. I would love to learn history the way you tell it. You’re a great writer and storyteller, Virginia! Would you serve vegetarian dishes also?

    • Thank you! I have a great editor, my husband. Yes we will be offering vegetarian dishes as well. My sister in the last post has given me lots of great receipes and I am finding tons of them on wordpress. We hope that we will be able to reveal it this week. After that, watch out! I have a ton of history and stories about this plantation! I spent nine to ten months researching its past. I even found photos of it in a library in California. I made arrangement for a copy of them to be sent to me. These photos were the first ones of this house in 1901 and the first time any one in the area had seen what the owner at that time looked like. It was really special!

  47. stephslyter says:

    I eat breakfast no matter what time of the day is my first meal. It just has the most comforting food. If I am ever in Virginia I am definitely looking you guys up.

  48. orples says:

    If your meals are as scrumptious as they look, your Bed and Breakfast should take off like a rocket.

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